Decaf Matcha Steamed Cakes Recipe
Time to make some sweets with decaf matcha! This is a super easy recipe for decaf matcha steamed cakes using pancake mix.
Ingredients
- Egg: 1
- Sugar: 3 tbsp
- Milk: 100ml
- Vegetable Oil: 2 tbsp
- Pancake Mix: 1 bag (approx. 150-200g)
- Decaf Matcha Powder: 1 tbsp
Instructions
- In a bowl, whisk the egg and then mix in the sugar.
- Add the milk and vegetable oil and stir. Sift in the pancake mix and decaf matcha powder, and mix until everything is well combined.
- Line a muffin tin with paper liners or use silicone cups. Pour the batter into the cups.
- Steam over medium-low heat for 15-20 minutes in a steamer until a skewer inserted into the center comes out clean.
Notes from the Kitchen
You can make these easily with ingredients you probably already have at home—all you have to do is mix!
They have a wonderful texture:
Fluffy,
with a nice chewy and moist feeling.
They’re lightly sweet,
but have an addictive, subtle bitterness from the matcha.
My elementary school-aged child loved them and gobbled up three in one go!
And since they’re made with decaf matcha, it’s a relief knowing they can eat plenty without any worries.
