Your Guide to Decaf Matcha
Curious about decaf matcha? You’re in the right place! Let’s explore all your top questions about this amazing tea. Discover how you can enjoy the authentic matcha experience—the vibrant color, rich flavor, and calming ritual—anytime you want, without the caffeine.
What exactly is decaf matcha?
It’s real, high-quality Japanese matcha that has gone through an extra step: a gentle, all-natural process to remove over 95% of its caffeine. You get the same beautiful green powder, but you can enjoy it in the evening without the stimulating effects of caffeine.
How do you get the caffeine out?
We use a modern method called the supercritical CO₂ process. It uses pressurized carbon dioxide (the same compound in sparkling water!) to selectively wash away caffeine molecules while leaving the larger molecules responsible for flavor and color largely untouched. It’s completely natural and leaves zero chemical residue.
Does it taste the same as regular matcha?
It tastes incredibly close! You’ll still get that wonderful, savory “umami” flavor that makes matcha special. Some people find it’s even smoother and less bitter than regular matcha. When you start with high-quality leaves like we do, the delicious, authentic taste shines through.
What about the natural compounds in decaf matcha?
High-quality decaf matcha is still a source of the compounds that make tea so notable. It contains antioxidants (like EGCG), and a diet rich in antioxidants is an important part of a wellness-focused lifestyle. It also retains the amino acid L-theanine. This means you can enjoy the rich character of matcha without the energetic buzz, making it a perfect choice for a relaxing moment.
Who might enjoy decaf matcha?
- Anyone sensitive to caffeine who still wants to enjoy the matcha ritual.
- Matcha lovers who want a calming cup in the afternoon or evening.
- Those who prefer to reduce their caffeine intake as part of their evening routine.
How do I prepare it?
It’s a simple, calming ritual. Just sift 1-2 teaspoons of matcha into a bowl, add about 2-3 ounces (60-90ml) of hot (not boiling) water, and whisk in a ‘W’ shape until a beautiful, creamy froth forms. It’s also delicious in lattes, smoothies, and even baking recipes!
For Informational Purposes Only: The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. The information provided is not a substitute for professional medical advice. Please consult with your healthcare provider with any questions or concerns you may have regarding your health.
